Eltham Cheese Bar Feta Offcuts 1kg

A traditional Greek-style fresh cheese that is crumbly and creamy with salty, piquant-tangy flavours.

A great addition to cooked dishes or salads adding a flavour punch!

Please note: In the sealing and packaging process the cheese is condensed so may not be as crumbly as expected.

Ingredients – Pasteurised cows milk, cultures, enyzmes (animal rennet & lipase), salt

Each bag is packed individually. Please note that weights are approximate and will vary.

How to enjoy and care for your Cheese

1. Remove cheese from the refrigerator 1-2 hours before consuming.
2. Unwrap the cheese and let it breathe and come to room temperature; this enhances the flavours.
3. When serving together on a board use separate knives for each cheese type (white soft, blue, semi-soft, firm etc).
4. Serve with fresh or dried fruit, nuts, preserves and crusty breads (consider what goes with each type of cheese).
5. Include a range from mild-soft to medium and strong cheese styles, add names or descriptions.
6. Re-wrap cheese in its original paper/foil or in greaseproof paper or plastic wrap.
7. Store remaining cheese in a refrigerator (at 4°C).

This cheese can be frozen, but please be aware that the cheese texture may be drier when defrosted.