Eltham Cheese Bar Parmesan Offcuts 1kg

A firm, grainy/dry textured, aged cheese with fruity-pineapple and tangy flavour notes. Often used in pasta dishes, soups, sauces on pizzas, in salads etc elevating flavour.

Grate, freeze then use directly from the freezer; can also be enjoyed on a cheese board. Pair with robust red wines, dessert wines and beer.

Ingredients – Pasteurised Milk, Salt, Cultures (Milk), Enzyme (Non-Animal Rennet)

Each bag is packed individually. Please note that weights are approximate and will vary.

How to enjoy and care for your Cheese

1. Remove cheese from the refrigerator 1-2 hours before consuming.
2. Unwrap the cheese and let it breathe and come to room temperature; this enhances the flavours.
3. When serving together on a board use separate knives for each cheese type (white soft, blue, semi-soft, firm etc).
4. Serve with fresh or dried fruit, nuts, preserves and crusty breads (consider what goes with each type of cheese).
5. Include a range from mild-soft to medium and strong cheese styles, add names or descriptions.
6. Re-wrap cheese in its original paper/foil or in greaseproof paper or plastic wrap.
7. Store remaining cheese in a refrigerator (at 4°C).