Kapiti Artisan Bakehouse Pomodoro & Whipped Feta Ciabatta 440g
$10.50
This stonebaked Ciabatta flatbread is traditionally made using a Biga starter which is fermented overnight. It’s enriched with NZ cold pressed rapeseed oil, shaped and topped with fresh Pomodoro sauce, stone baked and finished with creamy whipped feta topping.