Kapiti Artisan Bakehouse Balsamic Roasted Onion and Parmesan Focaccia 460g
$10.50
This stonebaked Focaccia flatbread is made using a Biga starter which is fermented overnight. It’s enriched with NZ cold pressed rapeseed oil, shaped, topped with homemade Horowhenua balsamic roasted onions, parmesan and tasty cheese, stone baked and finished with fresh herb butter.