Kapiti Artisan Bakehouse Garlic Ciabatta Fold 400g
$10.50
Ciabatta "Italian Slipper Bread" is traditionally made using a Biga starter that is fermented overnight. It’s then enriched with NZ cold pressed rapeseed oil, shaped and stone baked and finished with fresh garlic, parsley and rosemary butter.
CUISINE ARTISAN AWARD WINNER 2013
NZ FOOD AWARDS WINNER 2013