Foraged in Raglan Bengali Kasundi 250ml
$13.50
Spice up your life with this Bangladeshi-inspired chutney. I start by freshly grinding, toasting and blending spices to build this Kasundi on, to bring you a traditional Bengali chutney experience.
Best served with: add some heat to your morning eggs with some Kasundi on the side, spread on your pizza base, crackers, toasties, stir through cooked pasta with a drizzle of olive oil and Parmesan, or eat the traditional way, tossed through rice as a side dish.
🐝 Keep refrigerated once opened.