Jenny's Kitchen Tamarind Chutney 300ml

Available in four levels of heat:

Mild:

An indulgent rich chutney with spicy sweetness.

Amazing with all cheeses and meats.  And we recommend trying in our elegant 'Tamarind & Orange Baked Camembert' recipe.

Medium:

The Cuisine Artisan Award winning Tamarind Chutney. Perfectly balanced with gorgeous depth of flavour and a little warmth

Amazing with all cheeses and meats. And perfect in our all time favourite 'Tamarind & Coconut Fish Florentine' recipe.

Hot:

All the flavour of the Award winning medium Tamarind chutney, but with a little extra warmth.

Amazing with all meats and cheeses. And fabulous as a base (instead of tomato) in our Pizza recipes.

XHot:

All the same amazing depth of flavour, but with more heat. Don't worry! This is 'Kiwi-hot' and you will still have some taste buds left.

Amazing with all meats and cheeses, and stunning in our 'Spicy Tamarind Spareribs'.